V.r. Singh
Articles
Micro level typological classification of Indian agriculture: The case of Uttar Pradesh
Geographia Polonica (1989) vol. 57, pp. 149-166 | 
Full text
Abstract
India, due to its vast size and enormous relief, has large variations in soil, climate, vegetation etc, and is able to produce most of the agricultural products of the world. A phase of growing emphasis on agricultural planning and intensive development of agriculture began in the country during the recent plan periods, particularly after 1951. Some of these were due to changed land laws, some because of organized technical advances in agricultural enterprises, some due to receptivity and response of the assiduous farming communities and significantly due to the expansion of irrigation facilities. These changes improved the use of agricultural land, increased the yield per hectare and brought about an all-round development of rural sector placing the agricultural progress on a permanent footing. In spite of this improvement, there are still weaker and poor areas, covering vast expanse, where the level of agricultural production is much below the National index. Thus, an overall detail assessment of social, cultural, political and economic conditions and their reasonable régionalisation is needed.
, Department of Geography, Bañaras Hindu University, Varanasi, India
Agricultural typology of India
Geographia Polonica (1979) vol. 40, pp. 113-132 | Full text
Abstract
India has often been described as an area of subsistence agriculture. Great advances, however, have been made in the Indian agriculture in the post-inde-pendence period. The recent improvements as a consequence of land reforms, consolidation of holdings, provision of irrigational facilities, scientific advance-ments in agricultural researches, implements, use of fertilizers, manures and pesticides, have ushered the Green Revolution in large segment of the country increasing agricultural production by 62 per cent.
India covers an area of 3,267,500 km2 of which only 45 per cent is under plough, 20 per cent under irrigation and only 15 per cent under double crop-ping. Forests cover 17 per cent of the area. The cropping system is mainly food oriented as only 18 per cent of the cultivated area is devoted to commercial crops. Livestock, dairying and poultry is least developed on commercial scale. They exhibit a contrasting but inter-related physical, socio-cultural and econo-mic conditions. There are well established regional variations in agriculture, industry, irrigational and commercial activities. Large areas of tribal and other backward communities have not been affected by either the Green Revolution or by industrial, institutional and commercial activities. Only a micro level study in agricultural typology can reveal the homogeneity in agricultural attri-butes and also in the level of agriculture. This study has been undertaken at state level so that the results can be represented on the world map showing agricultural typology of India.
, Department of Geography, Bañaras Hindu University, Varanasi, India